Don’t leave apple cider in the fall months! This recipe is perfect for any cold winter night. Mix it up: brandy can be substituted for bourbon or salted caramel vodka. Don’t have mulling spices? Buy them here.
Spiced Caramel Apple Cider
- 4 1/2 c apple cider
- 2 t mulling spices
- 1/3 c caramel
- 1 honey crisp apple (thinly sliced)
- 1/2 cup brandy ((optional))
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In a medium saucepan, combine cider, spices and caramel and bring to a boil. Remove from heat and let cool for 10 minutes. Add brandy to cider mix and strain into mugs. Garnish with apple slices and serve immediately.
Brandy can be substituted for bourbon or salted caramel vodka!
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