If using cantaloupe or honeydew for salad, cut melon in half. If using a watermelon cut a 3-4 inch section thick slab of fruit. With a sharp knife, slice the melon into long thin ribbons. Place melon ribbons into a large mixing bowl. Set aside

Using a mandolin or a sharp vegetable peeler, carefully peel cucumber into thin ribbons as well, turning the sides to avoid the seeded portion at the center. Set aside as well

Add cucumber ribbons, mint, basil and feta to mixing bowl with melon and gently fold to combine. Drizzle with olive oil and season with salt and pepper. Serve immediately on a chilled platter.