{"id":7,"date":"2025-12-17T20:30:30","date_gmt":"2025-12-17T20:30:30","guid":{"rendered":"http:\/\/jessical12.sg-host.com\/golden-milk-chai\/"},"modified":"2025-12-17T20:30:30","modified_gmt":"2025-12-17T20:30:30","slug":"golden-milk-chai","status":"publish","type":"post","link":"https:\/\/www.beyondafoodie.com\/?p=7","title":{"rendered":"Golden Milk Chai"},"content":{"rendered":"

Fall Day Long <\/h3>\n

if you\u2019re in love with pumpkin spice, chai, warm drinks and overall fall greatness, this is definitely a recipe you will love adding to your collection. golden milk is a variation of traditional Indian chai masala, which features the bright yellow spice, turmeric.<\/p>\n

Turmeric is an immune health superstar, which contains curcumin, the polyphenol that gives it its amazingly bright color and provides antioxidant properties to the body. Curcumin must be paired with black pepper to increase its bioavailability, or the ability for your body to absorb it. Though turmeric itself is mild in flavor, it has been used as a natural colorant in curries, soups, drinks and even beauty, clothing!<\/p>\n

Golden milk has been consumed for centuries as a medicinal beverage, but it also happens to be delicious! My rendition contains both fresh and dried turmeric, as well as candied ginger, other flavorful spices. This makes it perfect for fluctuating temps, when your immune system is susceptible to cold and flu. The addition of raw honey adds a touch of sweetness and more health benefits. This recipe can be done ahead of time, via stove and used as a concentrate that will last for 5-7 days. To create a vegan version on this drink, simply swap your milk for coconut cream\/milk!<\/p>\n

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