{"id":2993,"date":"2025-12-17T20:29:43","date_gmt":"2025-12-17T20:29:43","guid":{"rendered":"http:\/\/jessical12.sg-host.com\/?p=2993"},"modified":"2025-12-17T20:29:43","modified_gmt":"2025-12-17T20:29:43","slug":"paleo-waffles-with-bobs-red-mill-paleo-baking-flour","status":"publish","type":"post","link":"https:\/\/www.beyondafoodie.com\/?p=2993","title":{"rendered":"Paleo Waffles with Bob’s Red Mill Paleo Baking Flour"},"content":{"rendered":"

Try this yummy paleo waffle recipe from bob\u2019s red mill using their paleo baking flour for delicious fluffy and satisfying waffles!<\/em><\/p>\n

Recipe Inspiration <\/strong><\/h3>\n

The back of the bag!  I\u2019m giggling while writing this but i\u2019m serious. My sister brought over a bag of bob\u2019s red mill paleo baking flour to try out and I happened to turn it over. On the back of the bag was a paleo pancake recipe. The recipe is mighty easy so I decided to whip up a batch and give it a try in a waffle iron. Since I was testing, I made no changes to the recipe and followed it using plant-based milk (I used homemade cashew milk, you can get my recipe here) and maple syrup to sweeten. I did not need to thin out the batter, as the instructions said you may have to. I\u2019m sure this recipe would make good pancakes as well. <\/p>\n

The resulting waffles were slightly crisp on the outside, fluffy and light on the inside without being gritty. I did notice they had a delightfully nutty smell that poured out from my waffle iron as  I was cooking them, I\u2019m sure this was from the almonds in the flour mix toasting on the metal. The scent didn\u2019t linger long and did not create a heavy almond taste in the final waffle.  These were great served with whipped butter, maple syrup and a side of fresh fruit. The last detail i noticed was after finishing my food. These waffles didn\u2019t leave me dragging as you would a traditional starch-heavy brunch. Instead, I was satisfied, and energized, ready to take on the rest of my Saturday. What a lovely effect! I would definitely consider swapping out some of my traditional breakfast treats for this paleo option. <\/p>\n

Great job bob\u2019s red mill! this is a very well balanced flour with no hidden ingredients, which I love. I\u2019m looking forward to trying new recipes with it and will update you as I do! I would definitely recommend it for your gluten-free paleo baking needs.  <\/p>\n

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Paleo Waffles with Bob’s Red Mill Paleo Baking Flour<\/h2>\n

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