{"id":2728,"date":"2025-12-17T20:30:09","date_gmt":"2025-12-17T20:30:09","guid":{"rendered":"http:\/\/jessical12.sg-host.com\/?p=2728"},"modified":"2025-12-17T20:30:09","modified_gmt":"2025-12-17T20:30:09","slug":"chicken-and-beef-paella","status":"publish","type":"post","link":"https:\/\/www.beyondafoodie.com\/?p=2728","title":{"rendered":"Chicken and Beef Paella"},"content":{"rendered":"<p><em>Bring the flavors of spain to your table with this vibrant, flavorful one-pot meal that\u2019s bursting with freshness and made to please a crowd.<\/em><\/p>\n<h3><strong>Brief History of Paella\u00a0<\/strong><\/h3>\n<p>Paella is a traditional dish that varies from region to region but has its origins from valencia, spain. All paella contains rice, and a variety of proteins, spices, and vegetables. Historically, those making it were laborers who used whatever they had on hand including, snails, fish, chicken, rabbit, duck and more. for this recipe, I decided to use organic beef sausage and chicken, because its quick, easy and it\u2019s what I had on hand! You can always swap these out for other meats\/fish or leave it out altogether for a vegetarian dish. One thing that never changes about this dish, is that it\u2019s made and served from the same pan, and it\u2019s made to feed a crowd. this makes paella perfect for family dinners or entertaining friends.<\/p>\n<p>Traditional spices include paprika, garlic, and saffron, tiny yellow threads picked from the insides of the saffron crocus flower. A little goes a long way with this tiny yet powerful spice, as it has a unique (almost indescribable) earthy flavor.<\/p>\n<h3><strong>Tips\u00a0<\/strong><\/h3>\n<blockquote>\n<p>If you do not have chicken stock, use water and add 1 tsp of organic chicken base. I love to use <a href=\"https:\/\/amzn.to\/3M2Pft0\">better than bouillon brand<\/a> when I\u2019m in a pinch because its organic and made without tons of sodium and fillers.<\/p>\n<\/blockquote>\n<p>What do you like to add to your paella? Let me know in the comments!<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/beyondafoodie.com\/wp-content\/uploads\/2020\/06\/56EAB848-D908-4788-8D49-682442988AE1-768x1024.jpg\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h4>watch<\/h4>\n<p>\t\t\t<iframe loading=\"lazy\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=789044797204467186\" height=\"900\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe><br \/>\n\t\t\t<!--WPRM Recipe 2731--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Chicken and Beef Paella<\/h2>\n<p>\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/beyondafoodie.com\/wp-content\/uploads\/2022\/02\/56EAB848-D908-4788-8D49-682442988AE1-150x150.jpg\"\/>\t<\/p>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n<ul>\n<li>small sauce pot<\/li>\n<li>Large saut\u00e9 pan<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 1\/2  cups  cooked chicken (shredded)<\/li>\n<li>8  oz  beef sausage (sliced)<\/li>\n<li>2  tbsp  extra virgin olive oil<\/li>\n<li>1  medium onion (thinly sliced)<\/li>\n<li>1\/2  cup  red bell pepper  (diced)<\/li>\n<li>2  tbsp  garlic (minced)<\/li>\n<li>1  cup  grape or cherry tomatoes (haved)<\/li>\n<li>2  tsp  sweet paprika<\/li>\n<li>1  tsp  oreganoc<\/li>\n<li>1-2  lemon zest<\/li>\n<li>1\/4  cup  black olives (sliced)<\/li>\n<li>1\/2  cup  green peas<\/li>\n<li>1\/2  cooked spinach<\/li>\n<li>1.5  cup  rice (rinsed)<\/li>\n<li>1\/4  cup  white wine<\/li>\n<li>2  cups  chicken stock or water<\/li>\n<li>2  pinches  saffron<\/li>\n<li>2  tbsp  parsley chopped<\/li>\n<li>grilled bread and lemon wedges for serving<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>In a small sauce pot, bring chicken stock to a simmer. Add dry saffron to the chicken stock to \u201cbloom\u201d. remove from heat, cover. Set aside.<\/p>\n<\/li>\n<li>\n<p>Meanwhile, pour olive oil in a large saut\u00e9 pan. bring to medium heat and add onions. Saut\u00e9 for 1 minute., then add garlic and red bell pepper to the pan. continue to saut\u00e9 vegetables until onions begin to soften. Fold tomatoes into onion\/pepper mixture.<\/p>\n<\/li>\n<li>\n<p>Increase heat to medium heat, then add sausage. Cook until vegetables and sausage slightly caramelized, about 1-2 minutes.<\/p>\n<\/li>\n<li>\n<p>Next add in the paprika, dried oregano and rice to the pan, stirring gently to coat the grains. Next add chicken, black olives and stir again.<\/p>\n<\/li>\n<li>\n<p>Deglaze the pan by pouring in white wine and reducing by half.<\/p>\n<\/li>\n<li>\n<p>After deglazing, fold in peas and spinach. Then pour saffron-infused chicken stock to the pan. stir to ensure the rice doesn\u2019t clump. add lemon zest and season with salt\/pepper. Cover and reduce heat to low. Cook until rice is done, about 12-15 minutes.<\/p>\n<\/li>\n<li>\n<p>When the rice has cooked, uncover paella and fuff with a fork or spatula. Remove from heat, remove lemon peel (if using) and garnish with chopped parsley. Serve immediately with lemon slices and grilled bread.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">dinner, Entrees<\/div>\n<div class=\"wprm-fallback-recipe-meta-cuisine\">Mediterranean, Spanish<\/div>\n<div class=\"wprm-fallback-recipe-meta-keyword\">beef, chicken, dinner, dinnertime, family meal, miditerranean, olives, one pot meal, pallea, rice, saffron, sausage, spanish, spanish rice<\/div>\n<\/p><\/div>\n<\/div>\n<p><!--End WPRM Recipe-->\t\t<\/p>\n<h3>Specialty Tools &#038; Ingredients <\/h3>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"425\" height=\"425\" src=\"http:\/\/beyondafoodie.com\/wp-content\/uploads\/2020\/06\/91pjNAfMLuL._SX425_.jpg\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p id=\"title\"><a href=\"https:\/\/www.amazon.com\/Zaran-Saffron-Superior-Threads-Premium\/dp\/B079BQQVY7?psc=1&amp;SubscriptionId=AKIAIL4RM4LBA573ICLA&amp;tag=morganlegacie-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=B079BQQVY7\">Zaran Saffron, Superior Saffron Threads (Premium) All-Red Saffron Spice for your Paella, Risotto, Persian Tea, Persian Rice, and Golden Milk) (Persian (Super Negin), 2 Grams)<\/a><\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"425\" height=\"447\" src=\"http:\/\/beyondafoodie.com\/wp-content\/uploads\/2020\/06\/91cePrGpelL._SX425_.jpg\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p id=\"title\"><a href=\"https:\/\/www.amazon.com\/Better-Than-Bouillon-Organic-Chicken\/dp\/B00415IRQO?psc=1&amp;SubscriptionId=AKIAIL4RM4LBA573ICLA&amp;tag=morganlegacie-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=B00415IRQO\">Better Than Bouillon Organic Chicken Base, Reduced Sodium &#8211; 16 oz<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bring the flavors of Spain to your table with this vibrant, flavorful one-pot meal that\u2019s bursting with freshness and made to please a crowd.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2728","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - 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