{"id":2546,"date":"2025-12-17T20:30:29","date_gmt":"2025-12-17T20:30:29","guid":{"rendered":"http:\/\/jessical12.sg-host.com\/?p=2546"},"modified":"2025-12-17T20:30:29","modified_gmt":"2025-12-17T20:30:29","slug":"sheet-pan-rosemary-maple-salmon","status":"publish","type":"post","link":"https:\/\/www.beyondafoodie.com\/?p=2546","title":{"rendered":"Sheet Pan Rosemary Maple Salmon"},"content":{"rendered":"<p>If I were to describe this meal in three words, it would be quick, colorful and flavorful. The beauty of this recipe is that you simply put together the maple rosemary sauce, season your vegetables, throw all meal components on one sheet pan and glaze your salmon before putting the tray under the broiler. Opt for raw vegetables; your fish and veg will cook at a similar rate. Maple syrup aids caramelizing the salmon quite nicely while giving the robust rosemary a contrast. Always use real maple syrup, \u201cmaple flavored\u201d substitutions pale in comparison to the real thing. I prefer to use fresh rosemary but only had dried on hand at the time. Either will do well!<\/p>\n<p>Sheet pan salmon is fast enough to be on the table for a hungry family during weeknights, yet beautiful enough to entertain on the weekends. If you\u2019re not a fan of beans or carrots, switch up your vegetable choice for an interesting variety.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/IMG_3001-768x1024.jpg\" alt=\"\" srcset=\"http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/IMG_3001-768x1024.jpg 768w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/IMG_3001-225x300.jpg 225w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/IMG_3001-1152x1536.jpg 1152w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/IMG_3001-1536x2048.jpg 1536w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/IMG_3001-600x800.jpg 600w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/IMG_3001-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"><br \/>\n<!--WPRM Recipe 2549--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Sheet Pan Rosemary Maple Salmon<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1  3 lbs side fillet of salmon<\/li>\n<li>1\/4  c  maple syrup<\/li>\n<li>1  tbsp  rosemary (chopped)<\/li>\n<li>2  tbsp  olive oil<\/li>\n<li>1  clove  garlic (minced)<\/li>\n<li>1  tsp  salt<\/li>\n<li>1\/2  tsp  pepper<\/li>\n<li>1  medium red onion (thinly sliced)<\/li>\n<li>1\/2  lb  green beans<\/li>\n<li>1\/2  lb  wax beans  ((optional))<\/li>\n<li>1\/2  lb  baby carrots<\/li>\n<li>tt salt and pepper <\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>\n<p>Set broiler to 450\u00ba. In a small mixing bowl, combine maple syrup, olive oil, rosemary and salt. Whisk until incorporated. Set aside.<\/p>\n<\/li>\n<li>\n<p>In a larger mixing bowl. Add olive oil, garlic salt and pepper. Add onions, beans and carrots to the bowl and toss to incorporate. Adjust seasoning. place vegetables on a parchment lined baking sheet, leaving room for the salmon.<\/p>\n<\/li>\n<li>\n<p>Place salmon fillet skin side down. Use a paper to pat fillet dry. Pour maple rosemary mix atop salmon only and brush onto the surface of the salmon.<\/p>\n<\/li>\n<li>\n<p>Broil salmon and vegetables until salmon is warm in the center, and golden brown. vegetables should show signs of caramelization as well. Check salmon regularly to prevent burning.<\/p>\n<\/li>\n<li>\n<p>Let cool for 5 minutes before serving.<\/p>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<h2>Add Your Heading Text Here<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"300\" src=\"http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/51gkqPjvKJL._SX425_-290x300.jpg\" alt=\"\" srcset=\"http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/51gkqPjvKJL._SX425_-290x300.jpg 290w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/51gkqPjvKJL._SX425_.jpg 425w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\"><\/p>\n<p id=\"title\"><a href=\"https:\/\/www.amazon.com\/Butternut-Mountain-Farm-Vermont-Natural\/dp\/B00248E7ZK?psc=1&amp;SubscriptionId=AKIAIA3UEVTLIG7AIKFA&amp;tag=morganlegacie-20&amp;linkCode=xm2&amp;camp=2025&amp;creative=165953&amp;creativeASIN=B00248E7ZK\">Butternut Mountain Farm 100% Pure Maple Syrup From Vermont, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Pour, 32 Fl Oz, 1 Qt<\/a><\/p>\n<h1>Pin It<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-9-576x1024.png\" alt=\"\" srcset=\"http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-9-576x1024.png 576w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-9-169x300.png 169w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-9-768x1365.png 768w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-9-864x1536.png 864w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-9-600x1067.png 600w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-9.png 1080w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-10-576x1024.png\" alt=\"\" srcset=\"http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-10-576x1024.png 576w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-10-169x300.png 169w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-10-768x1365.png 768w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-10-864x1536.png 864w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-10-600x1067.png 600w, http:\/\/jessical12.sg-host.com\/wp-content\/uploads\/2020\/06\/Copy-of-Copy-of-Stories_Pin-Templates-10.png 1080w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If I were to describe this meal in three words, it would be quick, colorful and flavorful. The beauty of this recipe is that you simply put together the maple rosemary sauce, season your vegetables, throw all meal components on one sheet pan and glaze your salmon before putting the tray under the broiler. Opt for raw vegetables; your fish and veg will cook at a similar rate.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2546","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"If I were to describe this meal in three words, it would be quick, colorful and flavorful. The beauty of this recipe is that you simply put together the maple rosemary sauce, season your vegetables, throw all meal components on one sheet pan and glaze your salmon before putting the tray under the broiler. Opt for raw vegetables; your fish and veg will cook at a similar rate.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"arica@ajmbrands\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.beyondafoodie.com\/?p=2546\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Beyond A Foodie -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Sheet Pan Rosemary Maple Salmon - Beyond A Foodie\" \/>\n\t\t<meta property=\"og:description\" content=\"If I were to describe this meal in three words, it would be quick, colorful and flavorful. 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Opt for raw vegetables; your fish and veg will cook at a similar rate."},"aioseo_meta_data":{"post_id":"2546","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2025-12-18 22:23:41","updated":"2025-12-18 22:23:41","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.beyondafoodie.com\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.beyondafoodie.com\/?cat=1\" title=\"Uncategorized\">Uncategorized<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSheet Pan Rosemary Maple Salmon\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.beyondafoodie.com"},{"label":"Uncategorized","link":"https:\/\/www.beyondafoodie.com\/?cat=1"},{"label":"Sheet Pan Rosemary Maple Salmon","link":"https:\/\/www.beyondafoodie.com\/?p=2546"}],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"arica@ajmbrands","author_link":"https:\/\/www.beyondafoodie.com\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"If I were to describe this meal in three words, it would be quick, colorful and flavorful. The beauty of this recipe is that you simply put together the maple rosemary sauce, season your vegetables, throw all meal components on one sheet pan and glaze your salmon before putting the tray under the broiler. 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