{"id":101,"date":"2025-12-17T20:30:47","date_gmt":"2025-12-17T20:30:47","guid":{"rendered":"http:\/\/jessical12.sg-host.com\/coconut-caramel-latte\/"},"modified":"2025-12-17T20:30:47","modified_gmt":"2025-12-17T20:30:47","slug":"coconut-caramel-latte","status":"publish","type":"post","link":"https:\/\/www.beyondafoodie.com\/?p=101","title":{"rendered":"Coconut Caramel Latt\u00e9"},"content":{"rendered":"

You don\u2019t have to be a barrista to enjoy a quality latt\u00e9 at home. This rustic latte recipe that can be easily replicated and scaled up to please a small group. The sweet coconut gives this drink a tropical twist to a classic coffee shop flavor. The dairy in this recipe can easily be swapped out for cashew\/almond based half and half to make it vegan. If you don\u2019t have espresso, substitute for super concentrated coffee (more grinds, less liquid) made in a french press or drip coffee maker. <\/p>\n

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Coconut Caramel Latt\u00e9<\/h2>\n

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  • 1 oz hot espresso<\/li>\n
  • 5 oz half and half<\/li>\n
  • 1 oz coconut cream<\/li>\n
  • 1\/2 tsp vanilla extract<\/li>\n
  • 1.5 T caramel sauce (divided)<\/li>\n
  • coconut shavings for garnish ((optional))<\/li>\n<\/ul><\/div>\n
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    1. \n

      In a medium sized coffee cup, add espresso, and caramel sauce, set aside.<\/p>\n<\/li>\n

    2. \n

      Combine half and half, coconut milk and vanilla. Steam until warm using a milk frother, or heat milk, cream in a small saucepan using low heat (do not boil) and whisk until foamy. Set aside for assembly.<\/p>\n<\/li>\n

    3. \n

      To assemble latte, add espresso and a small amount of caramel sauce to mug of choice. Stir to combine.<\/p>\n<\/li>\n

    4. \n

      Next, gently pour frothed milk into mug. Drizzle with remaining caramel sauce and garnish with shaved coconut. Enjoy immediately!<\/p>\n<\/li>\n<\/ol><\/div>\n

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      <\/p>\n

      Pin It<\/h1>\n

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      \n\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

      You don\u2019t have to be a barrista to enjoy a quality latt\u00e9 at home. This rustic latte recipe that can be easily replicated and scaled up to please a small group. The sweet coconut gives this drink a tropical twist to a classic coffee shop flavor.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-101","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t