{"id":5541,"date":"2018-12-21T06:29:53","date_gmt":"2018-12-21T06:29:53","guid":{"rendered":"http:\/\/jessical12.sg-host.com\/contact-me\/"},"modified":"2018-12-21T06:29:53","modified_gmt":"2018-12-21T06:29:53","slug":"contact-me","status":"publish","type":"page","link":"https:\/\/www.beyondafoodie.com\/?page_id=5541","title":{"rendered":"Contact"},"content":{"rendered":"<h3>Let&#8217;s Chat<\/h3>\n<p><b>5 Fun Facts About Me&nbsp;<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\">I truly believe my mother genetically predisposed me to French fries (specifically Belgian frites) from the womb. They are an absolute weakness \u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800<\/li>\n<li style=\"font-weight: 400;\">. Mushrooms gross me out. When I was 6, there was a damp wooden board in our house that grew a mushroom before it was replaced. I\u2019ve been creeped out by them ever since. I the texture is (and that memory) is off-putting but&nbsp; I\u2019m slowly learning to love them again. \u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800<\/li>\n<li style=\"font-weight: 400;\">I\u2019ve been cooking since I was 4. I was too impatient to wait for my mom to make me a grilled cheese, so my great-grandmother pulled a stool up to the stove and allowed me to make myself one. Of course, she supervised! I\u2019ve been glued to cooking ever since. \u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800<\/li>\n<li style=\"font-weight: 400;\">I\u2019m more likely to make ice-cream in the winter and buy it in the summer. It happens every year without fail. \u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800<\/li>\n<li style=\"font-weight: 400;\">My husband and I have an ongoing debate about how to eat pizza. I will cut mine with a knife (if necessary). He will bite a slice and if the cheese comes off the top of the slice he will discard the crust. I feel like this is sacrilege to both Chicagoans and New Yorkers lol\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800<\/li>\n<\/ol>\n<p>Bonus fact: My daughter\u2019s first (and favorite) word is EAT. I wonder where she got that from.<\/p>\n<p><a href=\"https:\/\/facebook.com\/beyondafoodie\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\nFacebook-f<br \/>\n<\/a><br \/>\n<a href=\"https:\/\/twitter.com\/beyondafoodie\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\nTwitter<br \/>\n<\/a><br \/>\n<a href=\"https:\/\/instagram.com\/beyondafoodie\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\nInstagram<br \/>\n<\/a><br \/>\n<a href=\"https:\/\/pinterest.com\/beyondafoodie\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\nPinterest<br \/>\n<\/a><\/p>\n<p>Now enough about me, time to hear from you! Shoot me a message, ask a question or simply say hello.<\/p>\n<p>Use the contact below or email me at hi@beyondafoodie.com<\/p>\n<p>[wpforms id=&#8221;217&#8243;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s Chat 5 Fun Facts About Me&nbsp; I truly believe my mother genetically predisposed me to French fries (specifically Belgian frites) from the womb. They are an absolute weakness \u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800 . Mushrooms gross me out. When I was 6, there was a damp wooden board in our house that grew a mushroom before it was [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-5541","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Let&#039;s Chat 5 Fun Facts About Me I truly believe my mother genetically predisposed me to French fries (specifically Belgian frites) from the womb. They are an absolute weakness \u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800 . Mushrooms gross me out. 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