For several years, I have been fortunate enough to host a Mother’s Day tea and brunch for my mom, grandmothers, godmother, and aunts. It has become a tradition that I look forward to every year. The pandemic made us take a few years pauses. still a way for us to connect and celebrate the special bond between a mother and child.

Now that the pandemic is over, and I have children of my own we resume my tradition of hosting the Mother’s Day tea and brunch in-person. I am looking forward to being able to feed the ones I love and create new memories with them.

Here are some delicious and easy-to-make dishes and drinks that are perfect for a Mother’s Day brunch. Favorite recipes from the BAF Blog archive, as well as some new ones. If my husband happens to come across this post, honey feel free to make me any one of these, ha!

Whether you’re hosting a full brunch or bringing one item, these dishes and drinks are sure to impress.

1. Vanilla Bean Buttermilk Scones

 These scones are tender and buttery with a subtle vanilla flavor. They’re perfect for serving with jam, clotted cream, or lemon curd. get the recipe here.

2. London Fog Latte

What’s a tea party without tea? This London Fog Latte is the perfect addition. Classic Earl Grey tea is infused with vanilla and topped with frothy milk for a delicious and comforting beverage. drink up here.

3. Pancetta Frittata

Think of a frittata as a crustless quiche. This one is loaded with crispy pancetta, creamy cheese, and fresh herbs. It’s perfect for serving a crowd and can be customized with your favorite veggies. this dish is perfect for when you don’t have a lot of time on hand and is versatile enough for you to use whatever veggies you have on hand. click here to get the recipe.

4. Maple Brown Sugar French Toast Bake

This luxuriously rich breakfast dish helps you save on time and impress mom. Make ahead and relax on Sunday with this recipe; get it here.



5. Veggies & Grits

a healthy spin on a cajun classic, this savory dish is sure to please and vegan or meat eater in the house! get it here.

6. Lavender Ginger Butterfly Pea Latte

this iced tea drink does triple duty: delicious, full of antioxidants, and looks beautiful too! learn how to make it here.

7. Fluffy and Free Blueberry Pancakes

with this gluten free, vegan blueberry pancake recipe, no one misses the egg or wheat! grab the recipe here.

8. Strawberries & Creme Muffins

this latest addition to the baf feed is perfect low effort, high reward baked treat that looks beautiful and tastes amazing. get the recipe here

9. Cucumber Melon Feta Salad

just a few ingredients, and the perfect balance of sweet and savory. this hydrating recipe is perfect for any brunch table. read about it here.

10. Carrot Cake Pancakes

like carrot cake? you’ll love these easy breakfast flapjacks. get the recipe here.

11. Mixed Vegetable and Sausage Scramble

a keto-friendly breakfast that’s easy to make no matter what day! check it out here.

12. Bananas Foster Oatmeal

these aren’t your grannies oats. make this luxurious play on bananas foster that’s a perfect addition to any brunch spread. vegan option as well, here.

13. Banana Chip Bread

this banana bread is low sugar, dairy free and a great way to use up the leftover fruit. recipe here.

14. Cardamom Rose Latte

another beautiful tea drink, best served with a bouquet of roses to match because mom deserves the very best! get the recipe here.

15. Chicken and Beef Paella

last but not least, this hearty recipe is sure to feed a tiny crowd, and carry you into the “lunch” side of brunch! learn about it here.

if you try one of these recipes for mom, (or yourself, no judgement) be sure to let me know how they turned out! as always, leave me a comment here or tag me on social with @beyondafoodie. happy mother’s day!

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Want a spin on blueberry? This easy muffin recipe is the perfect vehicle for strawberry season

Recipe Inspiration 

With spring is in full swing and summer quickly approaching, it means strawberry season! I love to come up with recipes that highlight the flavor of this beautiful berry without having to spend much time in front of the oven. This classic muffin recipe does just that!  Adding a touch of vanilla enhances the flavor of the strawberries and makes the final muffin a great match for a cup of tea or coffee. 

Recipe Tips 

I encourage you to use fresh strawberries instead of frozen, or your batter turns out a little runny, and most likely pink! using frozen strawberries also prolongs the baking time, so your muffins may not come out evenly cooked.

As with most quick breads, less stirring is more. It may be tempting to beat all the lumps out of your muffin batter, but don’t! Over mixing muffin batter creates an effect called tunneling, where your finished muffins end up with tough holes instead of fluffy, tender nooks. I’ve found that after mixing my batter, giving it a few minutes before resting allows the baking powder to “work it’s magic” a bit, and makes the batter rise a little even before placing it in the oven. If you’re in a rush, you can skip this step

As with all my recipes, I encourage you to make it your own, swap out strawberries for raspberries or blackberries, add other mix-ins like lemon zest, cardamon, or chocolate. The possibilities are up to you! if you decide to bake up these muffins, be sure to comment here, or tag me with @beyondafoodie on social media! Happy baking! 

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