Who said the black forest only thrived as cake? Take all the rich, decadent flavors of this classic combination (dark chocolate and cherries) in a delicious easy to make a smoothie bowl for two that’s done in less than 10 minutes.

If you’re a chocolate fiend (i.e. myself), having a dessert craving, or in need of a delicious post-workout pick-me-up, this is the recipe for you! This is my go-to for when I want chocolate ice cream for breakfast-I to know i’m not the only one who has these cravings! 

Cherries and cacao are the life of this bowl, while frozen bananas, coconut milk is added for sweetness and creamy texture. I like to add protein powder to this recipe to increase flavor, and I find it helps keep you sustained longer. I like to use ancient nutrition bone broth protein because it has whole ingredients, no fillers and comes in a variety of yummy favors. 2 scoops are all you need to turn this smoothie bowl into a great post-workout snack.

For this recipe, I love to use cacao powder over traditional baking cocoa. Cacao and cocoa are very different because cocoa powder is made from the cacao bean, refined with heat and other compounds including sugar. The refining process makes this type of chocolate great for baking, but a number of nutrients are lost during the process. Cacao nibs and powder, however, still contains a high amount of magnesium and fiber, without losing the strong chocolate flavor due to its cold processing with little to no added ingredients. This super food ingredient is perfect for adding rich chocolate flavor to breakfasts, in drinks and most baking applications. If you don’t have cacao nibs, your favorite shaved dark chocolate bar works perfectly in a pinch. 

Specialty Tools & Ingredients

Bone Broth Protein Powder, Chocolate, Food-Sourced Hydrolyzed Collagen Supplement, Formulated by Dr. Josh Axe, Made Without Gluten or Dairy, Paleo Friendly, Supports Joints, Skin & Gut, 20 Servings

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Madly in love with your chai lattes from your favorite coffee or tea shop, but hate the price? Bring the flavors masala chai into your home with this simple chai concentrate recipe. Make ahead and use it whenever you’re ready to enjoy. Once you try it, you won’t go back!

Chai pronounced, “ch-eye” is made from strong black tea, that’s been flavored with spices, boiled and typically has milk included. Chai masala is a very popular drink that originates from many regions of india and has now become a mainstay across many parts of the world. You can find chai on the menu at many coffee and tea shops, as well as concentrate on local grocery store shelves in the coffee and tea aisle. 

I began making my own chai after searching for a concentrate on store shelves that maintained a strong black tea boldness, with lots of flavorful spices, no fillers, and low sugar. There are lots of chai concentrates on the market, but none of them hit all 4 of these boxes. I find the secret to a really good chai concentrate, is using a quality black tea and boiling the tea for a limited amount of time, to extract all the flavor. the best part about this method is that you can make as much concentrate as you like and store it in advance. You also have the freedom to control the sugar and spice content of your tea. If you don’t want to add brown sugar, use maple syrup or brown rice syrup instead.  

After making your concentrate and preparing for your finished drink, use your favorite milk to create the latte. Do not add your milk to your full batch of concentrate, but until you are ready to use it. This allows the concentrate to last longer under refrigeration. I recommend full-fat milk, whole milk, coconut milk or cashew milk for this beverage as the fat content complements the boldness of the tea well. Are you a fan of black tea or chai? If you try this recipe let me know in the comments or tag me using #beyondafoodie on all social platforms

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Valentine’s Day is a special day for expressing your love for your sweetheart. Whether you plan on exchanging gifts, going out for a romantic dinner, or simply spending quality time together, food is the perfect way to show your appreciation. If you’re looking for something unique to make for your sweetheart this Valentine’s Day, look no further! Here I have gathered several delicious recipes that are sure to impress your special someone. Each recipe has been carefully selected and tested to ensure that it is not only delicious but also easy to make. So, put on your Chef’s hat and get ready to express your love with these five amazing recipes that are sure to make your sweetheart feel extra special.

1. FRENCH TOAST HEARTS

Start your Valentine’s Day breakfast with a sweet treat that’s sure to put a smile on your sweetheart’s face: French Toast Hearts. All you need is a classic loaf of French bread to make the hearts for this recipe. Not a fan of maple? I also include an easy raspberry & strawberry syrup to include. Your partner will think you’re a pro chef! Recipe here

 2. CARDAMOM ROSE HERBAL TEA LATTE

For a special treat, try making your sweetheart a Cardamom Rose Herbal Tea Latte. This romantic drink is the perfect blend of sweet roses, cardamom spice, and milk. The combination of flavors will have them floating in love. To make this latte, mix rose syrup, cardamom pods milk, and in a pot or French press. Heat and steep the mixture for 5-7 minutes. Once finished, pour into a mug and enjoy! Get the full Recipe 

[wprm-recipe-roundup-item id=”2722″]

 3. BEET COUS COUS PILAF

For your sweetheart this Valentine’s Day, why not try a delicious Beet Cous Cous Pilaf? This recipe is a great way to show your love and care. To make this dish, first, sauté onions and garlic in a saucepan with olive oil. Then add in a cup of cous cous, chicken stock, and beet juice. Add ground cumin, golden raisins, and a pinch of salt and pepper. Simmer for 10 minutes, stirring occasionally. Once the cous cous is cooked, stir in parsley and green onion. Serve hot with as a side with chicken or beef. Enjoy the full recipe, here!

4. VALENTINE’S DAY ENERGY BITES

No Valentines Day celebration is complete without a sweet treat! These Valentine’s Day Energy Bites are healthy, delicious, and easy to make. Made with dates, nuts, cashew butter, and dried strawberries, they offer a burst of energy and sweetness in a bite-sized package. Perfect as an afternoon snack or even an after-dinner treat, these energy bites are sure to satisfy your sweet tooth without compromising your health goals variations for chocolate and vanilla bites included. Enjoy the full recipe, here!

5. DRAGon berry smoothie

Number 5 on the list is This dragon berry smoothie bowl is a great way to surprise your sweetie this Valentine’s Day. Start by blending together a cup of frozen dragon fruit cubes, a half cup of frozen strawberries, a frozen banana, a scoop of your favorite protein powder (optional), and a half cup of almond milk. Once everything is blended together, pour the mixture into a glass and top with your favorite toppings like more dragon fruit cubes, sliced almonds, or shredded coconut. This smoothie is sure to impress your sweetie and make for a delicious and healthy breakfast. Full steps to make your smoothie, here. 

6. Easy Chocolate Medalions

Number 6  on the list are the Superfood Chocolate Medallions. These cute “medallions” are perfect for satisfying a chocolate craving and they are one of the quickest recipes to prep/execute. Because you can make them in any shape you’d like, it’s perfect to shape them into hearts and add whatever toppings you’d like. These chocolate treats are also for good for a party, or even a fun activity to do with kids. Get the recipe here. 

Bonus Recipe: Argentinian inspired Beef EMpanadas

Though this recipe isn’t pink or red, it’s the perfect recipe to make with your sweetie. Empanadas are easy enough that you don’t get frustrated trying to make it, yet challenging enough to have fun doing together. These empanadas are packed with protein, super filling, and made to please. The beef is wrapped in flaky pastry dough, then baked to perfection. Serve with a side of chimichurri dipping sauce for a truly delicious meal that your special someone is sure to love! Empanada recipe, here. 

 Valentine’s Day is the perfect time to show your sweetie how much you care. These five recipes are sure to wow your special someone and make your Valentine’s Day extra special. From  classic French toast with a twist to a savory and sweet empanadas, there is something for everyone to enjoy. So grab your ingredients, turn on some music, and get cooking! With these recipes, you are sure to have a truly memorable Valentine’s Day.

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Indulge in the sweet and spiced flavors of our Peach Cobbler Dessert and Breakfast Topping. This versatile filling is made with juicy peaches and a blend of aromatic spices, which is perfect for adding a delicious twist to your favorite desserts and breakfast dishes.

COFFEE recipe Inspiration

When I was a little girl, my mother would make me brown sugar pancakes, with homemade brown sugar peach syrup. When I got older, it became a nostalgic treat that I learned how to make my own. Use these gently spiced sweet peaches as a topping to elevate an indulgent breakfast or rich dessert

NEROLI LATTE star ingredients

Caramel: A coffee favorite, Caramel brings a creamy and buttery sweetness to your latte, creating a rich and indulgent flavor. I like to make my own caramel sauce (hence the weird, semi-crystalized jar in the video below), or I buy Torani Caramel Sauce because it’s made with real butter and no additives.

Orange Zest: Fresh orange zest provides a burst of citrusy freshness, balancing the sweetness of the caramel with a zesty kick.

Nutmeg: Nutmeg adds a warm, earthy, and slightly sweet spice that complements the other flavors, contributing depth and complexity to your latte.

These star ingredients combine in the Caramel Neroli Latte to offer a sensory experience that’s as comforting as it is intriguing. Each element contributes to a harmonious blend of flavors, making this latte delightful and aromatic.

 You can find Orange Blossom Water in the Middle Eastern section of your grocery store or on Amazon, here.

Chef’s Notes: TIPS FOR GREAT COFFEE

The key to making at-home coffee that is close to coffee-shop espresso quality is down to:

Quality Coffee Beans: try to find coffee beans that are fresh and haven’t been sitting on the shelf for a long time. Grinding them right before you You can often get really good coffee from a local coffee shop or roaster. If you don’t have access to a grinder, your coffee shop can grind them for you. If you do have them ground ahead of time, be sure to store your coffee in an airtight container and use them quickly. You will notice a significant difference in the quality of the cup just by following these steps.

Brew your coffee stronger than usual. You can have good “espresso-like” coffee by adding more coffee grinds to your brew or reducing the water you use. In this recipe video, I use a French press. I usually weigh 12-16g of coffee (or two tablespoons) for 6 oz of water. Double this for more than one serving.

Using good equipment: for a coffee that is closer to espresso. The best way to do this is with an espresso machine, but sometimes, it’s just not feasible or economical. If you don’t have an espresso machine, don’t worry! Manual coffee brewers like a French press or Moka pot are great for brewing strong coffee that can be used in drinks like these. Here are some of my favorite brewers an affordable price points (links).

MAKE THE CARAMEL NEROLI LATTE YOUR OWN

This recipe can be made hot or iced. To do so, cool your coffee down before adding to the cup. Top with ice and proceed with the recipe as directed! 

other great DRINKS 

if you’re inspired you might also like my 

• Coconut Caramel Latte, If you like caramel coffee, you will love this recipe too
• Ginger Lavender Butterfly Latte, uses butterfly pea flowers to make a beautiful color and taste 
• Golden Milk Chai, which has as lots of flavor, spice, and healthy too! 

CARAMEL NEROLI LATTE video

make it along with me!

Caramel Neroli Latte full recipe

PAIRS WELL WITH THESE GREAT baked recipes 

Coffee and pastries are a match made in heaven! Here are some of my favorites 

• My Spiced Carrot Cake makes the perfect match for this cup
• Try with a Vanilla Bean Scone, for a mild flavor  and light sweetness makes a great accent to any coffee 
• My Pear Almond Coffee Cake, its in the name! The sweetness of pear goes well with the citrus and floral notes of this latte. 

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Indulge in the sweet and spiced flavors of our Peach Cobbler Dessert and Breakfast Topping. This versatile filling is made with juicy peaches and a blend of aromatic spices, which is perfect for adding a delicious twist to your favorite desserts and breakfast dishes.

Peachy recipe Inspiration

When I was a little girl, my mother would make me brown sugar pancakes, with homemade brown sugar peach syrup. When I got older, it became a nostalgic treat that I learned how to make my own. Use these gently spiced sweet peaches as a topping to elevate an indulgent breakfast or rich dessert

star ingredients

Peaches – the absolute star of this recipe. Peaches are sweet Peaches are a versatile fruit that can be used in both sweet and savory dishes. They are rich in vitamins A and C, as well as antioxidants that help combat free radicals in the body. When selecting peaches, it’s important to choose ones that are ripe, but not overripe. Look for peaches that are slightly soft to the touch and have a sweet, fragrant aroma. Brown Sugar – Brown sugar is the not-so-secret ingredient that gives this topping its sweet and delicate flavor; it adds a hint of caramel richness and depth to the overall taste. With its warming and comforting qualities, brown sugar is the perfect way to bring out the sweetness of the peaches leaving a unique and delicious flavor.  Cinnamon and Nutmeg – Adding a hint of cinnamon to the classic peach cobbler spices is an excellent way to enhance the flavor of the dish. A pinch of nutmeg and a sprinkle of or allspice can also bring out the sweetness of the peaches and add a unique depth of flavor. All of these ingredients work together to create an irresistible Southern-style dessert. Salt – my great-grandmother told me always to add a pinch of salt to your desserts and it works every time! Helps to balance sweetness, add depth, and accentuate the flavors in the final dish.

Sandwhich bread Specialty Ingredient

Malted milk Powder gives the dough a sweet, depth of flavor and adds tenderness to your loaf. You can omit it unavailable.

Chef’s Notes

Plant based variation: Substitute milk for plant based milk of choice and malted milk for powder for coconut milk powder. *I prefer organic, unbleached all purpose flour, but plain all purpose does just fine! 

Brown Sugar Bourbon Baked OatmealMeal Prep Tips 

This peach cobbler topping can be made in advance and stored in the refrigerator for up to 1 week. To use, take out a portion of your filling and warm it up to use on your favorite breakfast. I love to use it on top my brown sugar bourbon oatmeal

other great make-ahead dishes

if you’re inspired you might also like my 

• Easy Crumble Topping for Breakfasts and Desserts, which I love to pair with these peaches 
• Maple Brown Sugar French Toast, great for weekend brunch or weekly meal prep 
• Brown Sugar Bourbon Baked Oats, that are warm, rich and perfect for  an indulgent breakfast
•  My Pear Almond Coffee Cake, which is beautiful and great for entertaining  

peach cobbler topping video

make it along with me!

https://youtube.com/watch?v=mc43qKKB4mo%3Ffeature%3Dshare

peach cobbbler topping full recipe

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Indulge in a comforting breakfast with our Brown Sugar Bourbon Baked Oatmeal. Sweet brown sugar meets smoky bourbon in this warm and hearty dish that’s perfect for meal prep. Make it the night before for a stress-free morning meal.

recipe Inspiration

This recipe is inspired by some of my favorite fall flavors: rich brown sugar, smoky bourbon paired with a touch of spice, and hearty oats. It’s the perfect warm, filling way to start your day.

star ingredients

• Rolled Oats: The heart of this recipe, providing a wholesome and filling base.
• Brown Sugar: Adds a delightful sweetness and rich flavor. Reserve some of your sugar to add to the top of your oats for a nice variation of texture
• Bourbon Whiskey: Infuses a smoky and warm depth of flavor. Don’t worry, baking off your oats cooks the alcohol out of the mixture, making it safe to eat before heading out for your day.
• Nutmeg: A touch of spice to complement the sweetness.
• Vanilla Extract: Enhances the overall aroma and taste of your oatmeal.
• Steamed Milk: A creamy topping of your choice to finish it off. Use milk, half and half a plant based milk to keep the recipe vegan

Chef’s Notes

For an even better experience, let the oatmeal mixture sit in the fridge overnight to allow the flavors to meld together. The result is a morning delight that’s both convenient and delicious. There are lots of fun toppings to choose from for this breakfast. I like to use chopped bananas to keep it simple, or e my peach cobbler filling and crumble topping recipe (Link) when I want to be more indulgent. Make it your own!

Meal prep tips

To streamline your mornings, prepare the oatmeal mixture in advance. And only bake what you need in the morning. This way, you can have a wholesome breakfast ready to go, even on your busiest days.

Specialty Tools and IngredientS

This recipe doesn’t require any specialty tools or unique ingredients, making it accessible for everyone to enjoy.

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Indulge in the sweet and spiced flavors of our Peach Cobbler Dessert and Breakfast Topping. This versatile filling is made with juicy peaches and a blend of aromatic spices, which is perfect for adding a delicious twist to your favorite desserts and breakfast dishes.

Peachy recipe Inspiration

When I was a little girl, my mother would make me brown sugar pancakes, with homemade brown sugar peach syrup. When I got older, it became a nostalgic treat that I learned how to make my own. Use these gently spiced sweet peaches as a topping to elevate an indulgent breakfast or rich dessert

star ingredients

Peaches – the absolute star of this recipe. Peaches are sweet Peaches are a versatile fruit that can be used in both sweet and savory dishes. They are rich in vitamins A and C, as well as antioxidants that help combat free radicals in the body. When selecting peaches, it’s important to choose ones that are ripe, but not overripe. Look for peaches that are slightly soft to the touch and have a sweet, fragrant aroma. Brown Sugar – Brown sugar is the not-so-secret ingredient that gives this topping its sweet and delicate flavor; it adds a hint of caramel richness and depth to the overall taste. With its warming and comforting qualities, brown sugar is the perfect way to bring out the sweetness of the peaches leaving a unique and delicious flavor.  Cinnamon and Nutmeg – Adding a hint of cinnamon to the classic peach cobbler spices is an excellent way to enhance the flavor of the dish. A pinch of nutmeg and a sprinkle of or allspice can also bring out the sweetness of the peaches and add a unique depth of flavor. All of these ingredients work together to create an irresistible Southern-style dessert. Salt – my great-grandmother told me always to add a pinch of salt to your desserts and it works every time! Helps to balance sweetness, add depth, and accentuate the flavors in the final dish.

Specialty Ingredient(s)

Vanilla Bean Paste is an optional ingredient, but I love to use vanilla extract at the end of cooking the peaches. A quality vanilla extract adds to the depth of flavor and enhances the sweetness of the brown sugar. I love to use vanilla bean paste when possible. You can get my favorite brand on Amazon

Chef’s Notes

This cobbler filling recipe is wonderfully simple, yet incredibly versatile. You can easily switch out the peaches for other fruits like apples, pears, plums, or even rhubarb. This simple filling can be used to top a variety of items, such as ice cream, hand pies, and even hot cereal, pancakes, or french toast. The peach filling also goes great with crumble topping for a quick and easy dessert. If you’re feeling adventurous, you could even add some extra spices or flavors to your filling to give it an extra kick. And if you’re looking for a more indulgent treat, you could always add a dollop of whipped cream or a scoop of your favorite ice cream. 

Brown Sugar Bourbon Baked OatmealMeal Prep Tips 

This peach cobbler topping can be made in advance and stored in the refrigerator for up to 1 week. To use, take out a portion of your filling and warm it up to use on your favorite breakfast. I love to use it on top my brown sugar bourbon oatmeal

other great make-ahead dishes

if you’re inspired you might also like my 

• Easy Crumble Topping for Breakfasts and Desserts, which I love to pair with these peaches 
• Maple Brown Sugar French Toast, great for weekend brunch or weekly meal prep 
• Brown Sugar Bourbon Baked Oats, that are warm, rich and perfect for  an indulgent breakfast
•  My Pear Almond Coffee Cake, which is beautiful and great for entertaining  

peach cobbler topping video

make it along with me!

https://youtube.com/watch?v=mc43qKKB4mo%3Ffeature%3Dshare

peach cobbbler topping full recipe

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A classic crumble recipe made with oats, butter and vanilla that’s perfect for your favorite desserts, breakfasts and sweet treats.

star ingredients

Rolled Oats – I love to add rolled oats crumble because it adds variety in texture, plus the added benefit of whole grain! Try with rolled barley or any mixed rolled cereal as well.Butter – Everything is better with butter! Adds richness to your crumble and helps with creating a golden crisp crumble.Brown Sugar – I like to use brown sugar over white, because the added molasses adds a rich, caramelized crisp to the recipe.Cold Water- it may seem like a insignificant portion of this recipe, but cold water is what gives your crumble its distinct texture. Make sure your water is as cold as possible when adding to your flour/sugar/oat mix

Chef’s Notes

This is a very versatile, classic crumble topping that can really be customized to any flavors you desire. I love to use it on blueberry lemon cobbler, apple crisp, oatmeal and peach cobbler, as few examples. It’s also great on ice cream sundaes! You can also switch up the spices and flavors within the crumble itself, like cardamom, anise. You can also swap vanilla extract for flavors like, orange, lemon or coconut extracts. When preparing your crumble, be sure to use your fingers to press the butter, flour and cold water together. This creates “nooks and nuggets” within the pastry that produces a great texture in your crumble after it bakes. If you want to keep your hands less messy, invest in a pastry cutter, which does most this work for you.

Meal prep tips

This recipe makes a significant amount of crumble that you can use in a variety of recipes. You can bake it in on a cookie sheet or sheet pan and store the cooled crumble in an airtight container for up to two weeks. It can also be mixed and store in the refrigerator unbaked for up to 5 days. To use, simply add your favorite fruit or fillings to a baking dish and sprinkle the raw crumble on top, then bake everything together for an easy dessert.

Specialty Tools and IngredientS

Pastry Cutter

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All the delicious warm flavors of French toast in an easy-to-make oven ready dish. French toast bake is perfect for weekends, brunch and entertaining friends.

recipe Inspiration

A few years ago this became one my moms signature dishes for when she has all of her kids, grandkids over for the weekend. She always preps her bake with fluffy brioche tons of butter, brown sugar and pecans for crunch. The next morning, it goes in the oven and fills the air with sweetness, which makes us anticipate tearing it apart even more! Of course, my recipe isn’t as good as hers, but I managed to make it my own.

star ingredients

Brioche – this fluffy and rich bread is made with butter, and really makes a difference in the final bake. If you don’t have brioche, any sliced artisan bread or plain white bread can be used.
 
Maple Syrup – This is my own signature addition to the bake. Use pure maple syrup, and not pancake syrup, as it makes a difference. If you don’t have any on hand, substitute for extra brown sugar.
 
Brown Sugar – Adds richness and sweetness to your bake, and makes a great compliment to maple syrup 
Nutmeg and Clove – adds warmth, nuttiness and a distinct flavor to your bake. You can also substitute for spices like cardamom, allspice, mace or classic cinnamon 
 
 

Chef’s Notes

The beauty of French toast, is that you can use any fruits and nuts you would like to fit your tastes. Add raisins, cherries, nuts, nutella, berries or even cream cheese to the layers of your bake. There are tons of flavor combinations to make this your signature French toast recipe.

Meal prep tips

Make the night before up to two days before for morning brunch prep.

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Weekends are for brunch! It’s EASY. Toss everything in your blender, pour it in your buttered skillet. Use whatever toppings you have in the fridge for an amazing weekend brunch.

recipe Inspiration

When I was a kid, my mom and grandmother would often take me to The Original Pancake house here in Chicago. I loved (and still do) my good old-fashioned buttermilk pancakes, but every once in a while, my grandmother would order a Dutch baby pancake. It was an elusive treat at the time because it took what felt like forever in childhood years for it to come to the table. Despite this, I was always in awe of the big cast iron skillet, filled with this puffy dough, piled high with apples and cinnamon. When I got older, I decided to randomly research Dutch Baby recipes on my own. If I had known how easy they were to make, I probably would’ve made them way earlier in life! This recipe is adapted from The Kitchn. You can find their recipe here, with a few seasoning modifications of my own.

Chef’s Notes

The beauty of a dutch baby, is that after it rises in the oven, the whole dish “collapses” after baking and leaves a bowl-like well in the center of your pancake. This makes it the perfect vehicle for toppings; like fresh berries, fried cinnamon apples, peach cobbler filling or even cheese, charcuterie and herbs. My favorite combinations include: 

• Blueberries and Peaches
• Apple Pie filling
• Peach cobbler topping (you can get my recipe, here)
• Prosciutto and burrata with basil
• Cheddar and chicken sausage

The versatility are endless. The recipe below feeds about 2-3 people, but you can double it for a larger group. I would size up on your cast iron skillet as well, if you’re going to double the ingredients. If you try this recipe, put your own spin on it and tag me on social using, @beyondafoodie!

Specialty Tools and IngredientS

Blender10-12inch Cast Iron Skillet

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